Bistronomy • Paris
The Menu
Home-style, traditional cooking, fresh produce, all home-made.
To share as an aperitif
Homemade rillette of black Bigorre pork
€15 San Ilario Parma ham, aged 30 months
€19 Angus beef cecina
€25 Mixed platter of Angus beef cecina and Parma ham
€24 Starters
Organic egg in aspic, white ham and old-style mustard cream
€15 Herb-cured salmon terrine, tarragon mayonnaise
€17 Porcini mushroom broth with Paimpol beans and chanterelles
€18 Pâté en croûte of chicken, duck, pork and foie gras
€25 Crispy spider crab, avocado and langoustine bisque
€29 Main courses
Eggplant, smoked stracciatella and zucchini salad with pesto
25 € Braised French beef cheek served lukewarm with ravigote sauce
29 € Supreme of free-range chicken with chanterelles
29 € Beef chuck-eye Bourguignon
29 € Veal sweetbread fricassee with mushrooms & veal jus
38 € 300 g French ribeye steak & Béarnaise sauce
43 € French rib of beef, 1 kg (for 2 guests) & Béarnaise sauce
99 € Side dishes
Homemade potato purée
Macaroni gratin
Vegetables of the day
Fresh French fries
Green salad
Extra side dish: 8 €
Cheeses
Cheeses matured by Frédéric Ledoux
€18 Desserts
Profiteroles, vanilla ice cream, hot chocolate & whipped cream
€17 Floating island with Madagascar vanilla & roasted almonds
€12 Thin-crust fig tart, vanilla mousseline cream & pistachio praline
€16 Valrhona dark chocolate soufflé
€15 Gourmet coffee
€13 The menu may change according to the market and the season.